Lu Rou Fan Taiwanese Braised Minced Pork Over Rice
View Stepbystep Cooking Method Step 1 Place garlic and shallots into to chop 5 sec / Sp 6 Step 2 Scrape down sides, add the rest of ingredient (A) and seasoning ingredient (B) (except water) into to fry meat for 10 min / 1C / Step 3 Then add 400g water into to Literally "stewed meat rice," lu rou fan is a homestyle dish of minced pork braised in rice wine, soy sauce, water, and fivespice powder until meltingly tender Due to its similarities to the meaty, ItalianAmerican tomatobased sauce, it was recently dubbed "Taiwanese Ragù" by the organizers of an annual Taiwanese festival that took place last month in New York City
